Food Adventures with James Brooks
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A collection of 7 posts

Blackened Broad Beans
Recipes

Blackened Broad Beans

This is the most simple, yet delicious broad bean recipe you're likely to find.

  • James Brooks
James Brooks Jul 26, 2021 • 1 min read
Smoked Full English With a Twist
Outdoor Cooking

Smoked Full English With a Twist

I mean, you would think that the twist was cooking most of the elements on a smoker - but there's more to it than that!

  • James Brooks
James Brooks Jul 20, 2021 • 1 min read
Rum & Berry Glazed Sausages
Recipes

Rum & Berry Glazed Sausages

Sausages will never be the same

  • James Brooks
James Brooks Jul 13, 2021 • 1 min read
Creamy Roasted Tomato Pasta
Recipes

Creamy Roasted Tomato Pasta

...tomato season is here!

  • James Brooks
James Brooks Jul 1, 2021 • 2 min read
Chef Ed's Dirty Crab
Recipes

Chef Ed's Dirty Crab

Yup...you read that right.

  • James Brooks
James Brooks Jun 29, 2021 • 1 min read
Maple Butter Carrots
Recipes

Maple Butter Carrots

Below is an excerpt from the NEW BOOK I am writing about salad. If you're subscribed you'll get sneak peeks! I’d love to know your feedback as I develop the salad element recipes. Drop a comment, or hit reply! Carrots are under-appreciated. They're so much more than something you

  • James Brooks
James Brooks Jun 29, 2021 • 2 min read
Breakfast Noods
Recipes

Breakfast Noods

Noodles for breakfast?! If you’re a white British dude like me that thought probably horrifies you. But why? As part of my food adventuring, I am doing my best to bust my way out of the box that my upbringing has put me in. This is the very reason

  • James Brooks
James Brooks Jun 29, 2021 • 2 min read
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